The Compagnie Africaine de Pates Alimentaire CAPA exists since 1946. It was created by M. Othman Ben Ghorbal. Having had an extensive and long history in farming, milling and pasta crafting, allowed him to provide an exceptional quality of couscous to every lovers. Durum wheat selection is a very crucial step to get a perfect quality. For this reason, we pay a lot of attention to this step in order to continuously have the best raw material. At CAPA we believe that our duty consists in maintaining this Tunisian tradition of know-how that is essential in providing our customers a couscous with a unique gold color and a generous taste. Couscous CAPA has travelled through the years to over 20 countries: United States, Canada, France, Japan, Egypt, Libya, Algeria, Morocco, Mauritania, Senegal, Ivory Coast, Niger, DRC, Benin, Sierra Leone, Gabon, Mali, Togo, Syria and even Tahiti.
Our couscous is produced only with 100% natural ingredients without any additives to keep a perfectly balanced flavor and a great taste. More.
Couscous is a dish crafted thousands of years ago crossing the path of many civilizations around the Mediterranean. Historians tried in vain to associate couscous to a country of origin. Traces have been found in Berber, Arab and Jewish cultures. According to the Historian Lucie Bolens, couscous is of North African origins where first traces of jars of couscous were found between 238 and 149 B.C. They were found in dooms going back to the rein of the Berber king Massinissa. This king was known for unifying Numidia ... More.
A friendly and family dish with many flavors especially if we add the Harissa, which is mandatory and green peppers.
A wonderful dish balanced and colorful, as beautiful as good.
A delicious sweet and easy couscous recipe.
These little verrines very quick to prepare are a real invitation to travel!